Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Work Setting Fast food outlet or concession

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers

Own Tools/Equipment Uniform

Work Conditions and Physical Capabilities Fast-paced environment

Ability to Supervise 1 to 2 people