Languages English

Education Secondary (high) school graduation certificate

Experience 1 to less than 7 months

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties East Indian; South Indian

Work Setting Restaurant

Transportation/Travel Information Public transportation is available

Work Location Information Urban area