Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills Cut carcasses, sides and quarters

Additional Skills

Weigh meats for sale; Clean meats to prepare for processing or cutting

Work Setting

Meat processing and/or packing plant/establishment

Work Site Environment Cold/refrigerated

Work Conditions and Physical Capabilities

Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized