Languages English

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate

Experience 2 years to less than 3 years

Specific Skills

Train staff in preparation, cooking and handling of food; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties

Thai; Szechuan; Mexican; Lebanese; Kosher; International; Indonesian; Hungarian; Greek; French; European; Canadian; Turkish; Cantonese cuisine; German cuisine; Italian cuisine; Japanese cuisine; Filipino cuisine; African cuisine; Caribbean and Latin American cuisine; Mediterranean cuisine; Sushi preparation techniques; Teppanyaki

Work Setting Fast food outlet or concession; Catering firm

Security and Safety Bondable; Criminal record check

Transportation/Travel Information Own transportation; Own vehicle

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized