Personal Suitability

Effective interpersonal skills; Flexibility; Team player

Ability to Supervise 3-4 people; 5-10 people

Work Conditions and Physical Capabilities

Work under pressure; Physically demanding; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Transportation/Travel Information Own transportation

Security and Safety Criminal record check

Workers Supervised

Kitchen and food service helpers; Food and beverage servers; Cook (general)

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English