Languages English

Education No degree, certificate or diploma

Experience 1 year to less than 2 years

Specific Skills

Supervise kitchen staff and helpers; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Line cook

Cuisine Specialties Vietnamese cuisine

Work Setting Restaurant; Catering firm