Personal Suitability

Team player; Excellent oral communication; Excellent written communication; Values and ethics; Reliability; Organized

Work Location Information Rural area

Ability to Supervise 16-20 people

Work Conditions and Physical Capabilities Attention to detail

Type of Industry Experience Food

Specific Skills

Direct quality control inspections; Organize and maintain inventory; Plan, organize, direct, control and evaluate daily operations

Experience Experience an asset

Credentials (certificates, licences, memberships, courses, etc.) Safe quality foods (SQF) Certificate

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English