Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Experience 7 months to less than 1 year

Specific Skills

Organize and manage buffets and banquets; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Cook Categories Cook (general); Line cook

Cuisine Specialties

Thai; International; Cantonese cuisine; Filipino cuisine

Work Setting Restaurant

Security and Safety Criminal record check

Transportation/Travel Information Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Work Location Information Urban area

Personal Suitability

Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized