Languages English

Education No degree, certificate or diploma

Experience 2 years to less than 3 years

Specific Skills

Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Cook Categories Second cook; Cook (general); Prep cook

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant; Café; Bistro