Full-Time
Licensed Cook
Posted on Jun 29
Grey Gables Inn
353 Mackay St Pembroke, ON K8A 1C8
Languages English
Education
Other trades certificate or diplomaor equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal Certificate
Experience 3 years to less than 5 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Must have knowledge of the establishment's culinary genres; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories Cook (general)
Work Setting Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
Interview for this position