Languages English

Education Other trades certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Customer Service Excellence Certificate; Bartender certification; Smart Serve; Serving It Safe program certification

Experience 2 years to less than 3 years

Specific Skills

Advise on wine selection; Store beverage and food products; Record and balance beverage sales; Organize and set up bar; Order bar stock and maintain inventory and control of bar stock; Inform customers regarding contents of cocktails or other drinks; Enforce provincial/territorial liquor legislation and regulations; Collect cash, credit/debit cards or other payment for beverages; Clean draft beer system; Clean bar area and wash glassware; Take beverage orders from serving staff or directly from patrons; Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Work Setting Restaurant

Security and Safety Bondable; Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods

Ability to Supervise 1 to 2 people

Personal Suitability

Initiative; Effective interpersonal skills; Team player; Excellent oral communication; Client focus; Reliability; Organized