Personal Suitability

Flexibility; Team player; Dependability; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Cuisine Specialties Japanese cuisine

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English