Languages English

Education No degree, certificate or diploma

Experience 1 year to less than 2 years

Specific Skills

Supervise and check assembly of trays; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting Restaurant

Ability to Supervise 5-10 people