Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Specific Skills

Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Cuisine Specialties European

Additional Skills

Train staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Schedule staff; Requisition or order materials, equipment and supplies; Hire and dismiss staff; Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory; Oversee sales and merchandising of baked goods

Work Setting Delicatessen; Catering firm; Bake shop

Transportation/Travel Information Valid driver's licence

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines

Ability to Supervise 3-4 people

Work Location Information In shop

Food Specialties

Wedding and specialty cakes; Donuts and muffins; Desserts and pastries; Cake decorating; Breads and rolls

Personal Suitability

Accurate; Team player; Client focus; Dependability; Reliability