Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Security and Safety Bondable

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Ability to Supervise 1 to 2 people

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Client focus