Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 1 to less than 7 months

Specific Skills

Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Sell meats to customers; Price meat products; Clean meats to prepare for processing or cutting

Work Setting Butcher shop

Work Site Environment Odours; Cold/refrigerated

Work Conditions and Physical Capabilities

Fast-paced environment; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized