Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Transportation/Travel Information Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods; Walking

Ability to Supervise 3-4 people