Personal Suitability

Flexibility; Team player; Excellent oral communication; Dependability; Organized

Work Location Information Urban area

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Tight deadlines

Additional Skills Organize and maintain inventory

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 2 years to less than 3 years

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Languages English