Full-Time
Cook
Posted on Jun 30
Brar Sweets & Restaurant
Brampton, ON
Languages English
Education Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
Specific Skills
Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories Cook (general)
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periods
Personal Suitability Initiative; Flexibility; Organized
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