Languages English

Education No degree, certificate or diploma

Experience 3 years to less than 5 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories First cook

Cuisine Specialties Vegetarian; East Indian; South Indian

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant

Transportation/Travel Information Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Standing for extended periods

Work Location Information Urban area

Personal Suitability

Initiative; Team player; Client focus; Dependability; Judgement; Reliability; Organized