Languages English

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.) Not required; Not applicable

Experience 1 year to less than 2 years

Specific Skills

Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties East Indian

Work Setting Restaurant; Catering firm

Transportation/Travel Information Own transportation

Work Conditions and Physical Capabilities

Repetitive tasks; Attention to detail; Standing for extended periods

Work Location Information Urban area

Personal Suitability

Flexibility; Team player; Excellent oral communication; Reliability; Organized