Languages English

Education No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Experience 1 year to less than 2 years

Specific Skills

Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Cook Categories Cook (general); Line cook

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant; Bar

Transportation/Travel Information

Own transportation; Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Work Location Information Urban area

Personal Suitability

Initiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized