Personal Suitability

Initiative; Team player; Client focus; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail

Security and Safety Criminal record check

Work Setting Restaurant

Cook Categories Cook (general)

Specific Skills

Supervise kitchen staff and helpers; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English