Languages English

Education Other trades certificate or diploma

Experience 5 years or more

Other Languages Mandarin

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook meals or specialty foods

Work Setting Food processing plant

Work Site Environment Non-smoking

Work Conditions and Physical Capabilities Work under pressure; Attention to detail

Ability to Supervise 5-10 people

Chefs and Specialist Chefs Specific Skills

Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Personal Suitability

Initiative; Effective interpersonal skills; Team player; Reliability; Organized