Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods

Transportation/Travel Information Own transportation

Own Tools/Equipment Uniform

Workers Supervised

Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Work Setting

Restaurant; Food service establishment; Fast food outlet or concession

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Education No degree, certificate or diploma

Languages English