Personal Suitability

Team player; Client focus; Dependability; Reliability; Organized

Ability to Supervise More than 20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail

Additional Skills

Balance cash and complete balance sheets, cash reports and related forms

Business Equipment and Computer Applications Point of sale system

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience Experience an asset

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate; Smart Serve

Education No degree, certificate or diploma

Languages English