Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; First Aid Certificate; CPR Certificate

Experience 5 years or more

Cuisine Specialties Vegetarian; Thai

Additional Skills

Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Restaurant

Security and Safety Criminal record check

Transportation/Travel Information Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Ability to Supervise Staff in various areas of responsibility

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Consult with clients regarding weddings, banquets and specialty functions

Personal Suitability

Initiative; Flexibility; Dependability; Reliability; Organized