Ability to Supervise 5-10 people

Languages English

Education College/CEGEP

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Additional Skills

Address customers' complaints or concerns; Establish methods to meet work schedules

Work Setting

Restaurant; Food service establishment; Fast food outlet or concession

Work Site Environment Noisy; Hot

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure