Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories First cook

Cuisine Specialties Lebanese; Mediterranean cuisine

Work Setting Fast food outlet or concession

Transportation/Travel Information Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods

Personal Suitability Team player; Client focus; Reliability; Organized