Languages English

Education Secondary (high) school graduation certificate

Experience No experience

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items

Equipment and Machinery Experience

Electronic cash register; Conventional oven; Food dispensers

Area of Specialization Employment equity

Weight Handling Up to 13.5 kg (30 lbs)

Target Audience Aboriginal groups; Immigrants

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periods

Personal Suitability

Effective interpersonal skills; Client focus; Reliability

Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables