Full-Time
Food Service Supervisor
Posted on Jul 02
Harveys
Toronto, ON
Ability to Supervise 1 to 2 people
Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Experience 7 months to less than 1 year
Education Secondary (high) school graduation certificate
Languages English
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