Languages English

Education

Other trades certificate or diplomaor equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Experience 7 months to less than 1 year

Additional Skills

Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Ranks of Chefs Chef de partie

Personal Suitability

Flexibility; Team player; Dependability; Reliability; Organized