Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Italian cuisine

Cook Categories Line cook

Specific Skills

Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate

Education Secondary (high) school graduation certificate

Languages English