Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting Restaurant

Security and Safety Basic security clearance

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines

Ability to Supervise 5-10 people

Personal Suitability

Effective interpersonal skills; Flexibility; Excellent oral communication; Client focus