Full-Time
Cook
Posted on Jul 02
Globefish Sushi & Izakaya
Calgary, AB
Languages English
Education Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
Specific Skills
Train staff in preparation, cooking and handling of food; Order supplies and equipment; Ensure food service and quality control; Prepare and cook complete meals or individual dishes and foods
Cook Categories Cook (general)
Cuisine Specialties Japanese cuisine; Sushi preparation techniques
Kitchen Helpers Skills Sharpen kitchen knives
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