Languages English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experience

Experience 1 year to less than 2 years

Specific Skills

Frost and decorate cakes and baked goods; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Work Setting Bake shop

Work Conditions and Physical Capabilities

Fast-paced environment; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines

Food Specialties Desserts and pastries; Cake decorating

Personal Suitability Team player; Dependability; Reliability