Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Work Setting Restaurant

Cuisine Specialties Japanese cuisine

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English