Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general); Line cook; Prep cook

Cuisine Specialties Mexican; International; Italian cuisine

Work Setting Restaurant; Bar

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods

Personal Suitability

Initiative; Team player; Excellent oral communication; Dependability