Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Operate machinery

Additional Skills Train staff

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Standing for extended periods