Unknown
Baker
Posted on Jul 03
Sucre Patisserie & Cafe
Calgary, AB
Languages English
Education
Secondary (high) school graduation certificateor equivalent experience
Experience 1 year to less than 2 years
Specific Skills
Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
Work Setting Café
Transportation/Travel Information Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines; Overtime required
Work Location Information In shop
Food Specialties
Donuts and muffins; Desserts and pastries; Cake decorating; Breads and rolls
Personal Suitability
Accurate; Team player; Client focus; Dependability; Judgement; Reliability
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