Languages English

Education No degree, certificate or diploma

Experience 2 years to less than 3 years

Specific Skills

Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods

Personal Suitability

Flexibility; Team player; Dependability; Reliability