Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Train staff in preparation, cooking and handling of food; Manage kitchen operations; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant

Personal Suitability

Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability