Languages English

Education No degree, certificate or diploma

Experience 2 years to less than 3 years

Specific Skills Clean work area

Cuisine Specialties International

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Restaurant; Cafeteria

Work Site Environment Confined spaces; Hot

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Overtime required

Ability to Supervise 1 to 2 people

Ranks of Chefs Chef

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Bakery goods and desserts

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication