Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate

Experience 5 years or more

Specific Skills

Train staff in preparation, cooking and handling of food; Recruit and hire staff; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories Cook (general)

Cuisine Specialties East Indian

Work Setting Banquet hall

Work Location Information Urban area

Personal Suitability

Team player; Dependability; Judgement; Reliability; Organized