Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Experience 1 year to less than 2 years

Cook Categories Cook (general); Line cook

Cuisine Specialties

Vegetarian; International; East Indian; Canadian; Gluten-free

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting Restaurant; Bar; Hotel, motel, resort

Security and Safety Bondable; Criminal record check

Transportation/Travel Information Valid driver's licence

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Attention to detail; Standing for extended periods

Work Location Information

Staff accommodation available; Relocation costs not covered by employer

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized