Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Cuisine Specialties Japanese cuisine

Additional Skills

Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlines

Ranks of Chefs Sushi chef

Food Specialties Fish and seafood

Chefs and Specialist Chefs Specific Skills

Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Personal Suitability

Initiative; Flexibility; Team player; Dependability; Reliability; Organized