Languages English or French

Education No degree, certificate or diploma

Experience 5 years or more

Cuisine Specialties Portuguese

Additional Skills Prepare and cook meals or specialty foods

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood

Personal Suitability

Flexibility; Dependability; Reliability; Organized