Full-Time
Ethnic Food Cook
Posted on Jul 03
Savoy's South Indian K...
102,4655-54 Avenue Calgary, AB T3J 3Z4
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine Specialties South Indian
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods
Work Location Information Urban area
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Judgement; Reliability; Organized
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