Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.) Not required

Experience 2 years to less than 3 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting Fast food outlet or concession

Work Conditions and Physical Capabilities

Fast-paced environment; Combination of sitting, standing, walking

Ability to Supervise Working groups

Personal Suitability Team player