Full-Time
Cook
Posted on Jul 06
Pho Hoai Vietnamese Be...
Okotoks, AB
Languages English
Education
Secondary (high) school graduation certificateor equivalent experience
Experience 2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Setting Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Standing for extended periods
Personal Suitability
Initiative; Flexibility; Team player; Dependability; Reliability; Organized
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